The following is an excerpt from a recipe I will decidedly NOT be
trying out:
Preheat oven to 500-degrees.
And then what? Fire up the nuclear reactor to make the molten dip?
Maybe Martha or Emeril has an oven appropriate for this superheated
dish but I do not. In fact, I knew my oven was on the list of future
upgrades when cheese from a pizza melted over the tray and landed on
the heating element. I knew this happened because the resulting smoke
came through the burners on the stove top. Insulated it is not. I
wonder how close to 500-degrees the interior could get, seeing as this
oven has a vent feature not listed in the manual.
Sent from my iPhone
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